It’s 93 degrees out. Ice-cold Kombucha is in!

August always seems to be the hottest month of Summer, and this weekend marked one of NYC’s hottest day of summer (Saturday, August 13th!)

I stepped into my neighborhood’s cute little shop, Cortelyou Craft Beer for an ice-cold Kombucha. The nice thing is, it’s on-tap so it’s very fresh and well, kind of fun to pour it in your glass beer-style.


I filled a glass bottle with half Ginger and half Turmeric– and it was the perfect combo. It definitely hit the spot and I got my gut-healthy enzymes, probiotics and antioxidants from this really tasty and fun, fizzy treat.

Curious about Kombucha?  Learn more about the health benefits and flavor profiles of here

So are you a fan of kombucha? If so, what brands, flavors or experiences do you have to share? I’d love to hear your stories!



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